Easy Spaghetti With Tomato Sauce Recipe
Spaghetti with tomato sauce is a classic Italian dish that is loved all over the world. This easy spaghetti with tomato sauce recipe is perfect for a quick and tasty weeknight meal. It only takes a few ingredients and less than 30 minutes to make. Here is how to make it:
Ingredients:
- 1 pound spaghetti
- 1 can (28 ounces) crushed tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil, chopped
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
- While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
- Add crushed tomatoes, salt, black pepper, and red pepper flakes (if using). Stir well and bring to a simmer.
- Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Drain the spaghetti and add it to the skillet with the tomato sauce. Toss well to coat the spaghetti with the sauce.
- Serve hot, topped with fresh chopped basil.
That's it! This easy spaghetti with tomato sauce recipe is so simple, yet so delicious. You can also customize it by adding your favorite toppings, such as grated Parmesan cheese, chopped parsley, or even meatballs.
Tips:
- For a smoother sauce, you can use an immersion blender or a regular blender to puree the crushed tomatoes before adding them to the skillet.
- If the sauce is too thick, you can add a splash of pasta water to thin it out.
- For a spicier sauce, you can increase the amount of red pepper flakes or add a pinch of cayenne pepper.
Now, you're ready to enjoy a delicious plate of spaghetti with tomato sauce. Buon appetito!
