Easy Spaghetti Sauce Recipe From Scratch
Are you tired of the store-bought spaghetti sauce that is loaded with preservatives and artificial flavors? Do you want to make a delicious and healthy sauce from scratch? If yes, then you are in the right place. In this article, we will share an easy spaghetti sauce recipe that you can make from scratch in the comfort of your home.
Ingredients:
- 28 oz. can of tomatoes (crushed or whole)
- 1 onion (diced)
- 4 cloves of garlic (minced)
- 2 tablespoons of olive oil
- 1 tablespoon of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic to the pot and sauté for 2-3 minutes until they are soft and fragrant.
- Add the can of tomatoes (with their juices), sugar, oregano, basil, salt, and pepper to the pot and stir well.
- Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.
- Remove the pot from the heat and let the sauce cool for a few minutes.
- Use an immersion blender or transfer the sauce to a blender and blend until smooth.
- Taste the sauce and adjust the seasoning as needed.
- Serve the sauce over your favorite pasta and enjoy!
That's it! You now have a delicious and healthy spaghetti sauce that you can make from scratch. This recipe is easy to customize, so feel free to add your favorite herbs and spices to make it your own.
One of the best things about making your own spaghetti sauce is that you know exactly what goes into it. You don't have to worry about preservatives or artificial flavors. Plus, homemade spaghetti sauce tastes so much better than the store-bought stuff!
Conclusion:
If you are looking for an easy and healthy spaghetti sauce recipe that you can make from scratch, then this is the recipe for you. With just a few simple ingredients and some basic cooking skills, you can make a delicious sauce that will impress your family and friends. So why not give it a try?
