Easy Chicken Spaghetti With Rotel And Velveeta

If you're looking for a quick and easy dinner recipe that the whole family will love, look no further than this easy chicken spaghetti with Rotel and Velveeta. This dish is a classic in many households, and for good reason - it's delicious, comforting, and can be whipped up in no time at all.

Ingredients:

1 pound spaghetti
1 can Rotel tomatoes and green chilies
1 pound Velveeta cheese, cubed
2 cups cooked, shredded chicken
1/2 cup chicken broth
1/2 cup diced onion
1/2 cup diced green pepper
1/2 cup diced red pepper
2 cloves garlic, minced
2 tablespoons butter
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Instructions:

Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat. Add onion, green pepper, red pepper, and garlic. Cook until vegetables are tender, about 5 minutes.
Add Rotel tomatoes and green chilies, chicken broth, salt, black pepper, paprika, garlic powder, and cayenne pepper. Stir to combine.
Add cubed Velveeta cheese and stir until melted and combined with the other ingredients.
Add cooked, shredded chicken to the skillet and stir to combine.
Add cooked spaghetti to the skillet and stir to coat with the sauce.
Serve hot and enjoy!

That's all there is to it! This easy chicken spaghetti with Rotel and Velveeta is sure to become a family favorite. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover chicken. Give it a try and see for yourself.

Meta description:

This easy chicken spaghetti with Rotel and Velveeta is a quick and delicious dinner recipe that the whole family will love. Made with shredded chicken, Rotel tomatoes and green chilies, and creamy Velveeta cheese, it's a classic comfort food that's perfect for busy weeknights.

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