Easy Chicken Spaghetti Recipe Without Velveeta
If you're looking for a delicious and easy chicken spaghetti recipe without Velveeta, you've come to the right place. This recipe is perfect for a quick and easy dinner that the whole family will love. It's also a great way to use up leftover chicken or spaghetti noodles. Here's what you'll need:
Ingredients:
- 1 lb spaghetti noodles
- 2 cups cooked and shredded chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup sliced mushrooms
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper, to taste
Instructions:
- Preheat the oven to 350°F.
- Cook the spaghetti noodles according to the package instructions. Drain and set aside.
- In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, milk, Parmesan cheese, mushrooms, onion, green bell pepper, red bell pepper, garlic powder, paprika, salt, and pepper.
- Add the cooked and shredded chicken to the bowl and mix well.
- Add the cooked spaghetti noodles to the bowl and mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
- Serve hot and enjoy!
This easy chicken spaghetti recipe without Velveeta is perfect for a busy weeknight. The creamy sauce and tender chicken make it a crowd-pleaser, while the vegetables add some extra nutrition. Plus, it's a great way to use up leftovers and reduce food waste. Give it a try and let us know what you think!
Meta Description:
Looking for an easy chicken spaghetti recipe without Velveeta? This recipe is quick, delicious, and perfect for a busy weeknight. Plus, it's a great way to use up leftover chicken and spaghetti noodles.
Meta Keywords:
easy chicken spaghetti recipe, chicken spaghetti without Velveeta, leftover chicken recipe, quick dinner recipe