Chicken Spaghetti With Cream Of Mushroom Soup
Chicken spaghetti with cream of mushroom soup is a simple and delicious dish that is perfect for a quick and easy weeknight meal. This recipe is easy to make and requires just a few ingredients that you probably already have in your pantry. In this article, we’ll take a closer look at this dish and show you how to make it step-by-step.
Ingredients
Before we get started, let’s take a look at the ingredients you will need for this recipe:
- 1 pound of spaghetti
- 1 can of cream of mushroom soup
- 1 can of diced tomatoes
- 1 can of sliced mushrooms
- 1 pound of boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Now that you have all of the ingredients, let’s get started with the instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5-6 minutes per side. Remove from skillet and set aside.
- Add the onion and garlic to the skillet and cook until the onion is soft and translucent, about 3-4 minutes.
- Add the cream of mushroom soup, diced tomatoes, and sliced mushrooms to the skillet. Stir to combine and bring to a simmer.
- Add the chicken breasts back to the skillet and spoon the sauce over the top.
- Cover the skillet with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove the skillet from the oven and sprinkle the Parmesan cheese over the top of the chicken and sauce.
- Serve the chicken and sauce over the cooked spaghetti.
Tips
Here are a few tips to help you make the best chicken spaghetti with cream of mushroom soup:
- Feel free to use any type of pasta you like instead of spaghetti.
- If you don’t have any canned diced tomatoes, you can use fresh tomatoes instead.
- If you’re not a fan of mushrooms, you can leave them out or substitute them with another vegetable.
- If you want to make this dish ahead of time, you can assemble everything in the skillet and then refrigerate it until you’re ready to bake it.
Conclusion
Chicken spaghetti with cream of mushroom soup is a simple and delicious dish that is perfect for a quick and easy weeknight meal. With just a few ingredients, you can have a tasty and satisfying meal that your whole family will love. So why not give this recipe a try the next time you’re looking for a quick and easy meal idea?