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Best Spaghetti Sauce With Ground Beef

Spaghetti Sauce With Ground Beef

Spaghetti sauce with ground beef is a classic dish that has been enjoyed by many families for generations. It is a simple and delicious meal that can be made in various ways, depending on personal preferences. Whether you like your spaghetti sauce with a hint of sweetness or a bit of heat, there is a recipe out there that will satisfy your taste buds. In this article, we will explore some of the best spaghetti sauce with ground beef recipes that are sure to leave you wanting more.

Classic Spaghetti Sauce With Ground Beef

Classic Spaghetti Sauce With Ground Beef

This classic recipe is the perfect balance of flavors and is sure to be a hit with the whole family. Here's what you'll need:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup water

Instructions:

  1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink.
  2. Add the crushed tomatoes, tomato paste, brown sugar, salt, black pepper, basil, oregano, and red pepper flakes (if using) to the skillet. Stir to combine.
  3. Add the water and stir again.
  4. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
  5. Serve over cooked spaghetti noodles.

This classic spaghetti sauce with ground beef recipe is the perfect starting point for anyone who is new to cooking or wants to keep things simple. It is also a great base recipe that can be customized to your liking by adding additional ingredients such as mushrooms, bell peppers, or even hot sauce.

Spaghetti Sauce With Ground Beef and Sausage

Spaghetti Sauce With Ground Beef And Sausage

If you're looking to take your spaghetti sauce to the next level, try adding some sausage to the mix. This recipe is a bit more involved than the classic recipe, but the added flavor is worth it. Here's what you'll need:

  • 1/2 pound ground beef
  • 1/2 pound Italian sausage
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup water

Instructions:

  1. In a large skillet, cook the ground beef, sausage, onion, and garlic over medium heat until the beef and sausage are no longer pink.
  2. Add the crushed tomatoes, tomato paste, brown sugar, salt, black pepper, basil, oregano, and red pepper flakes (if using) to the skillet. Stir to combine.
  3. Add the water and stir again.
  4. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
  5. Serve over cooked spaghetti noodles.

This spaghetti sauce with ground beef and sausage recipe is perfect for anyone who loves bold flavors. The addition of sausage adds a bit of spiciness and complexity to the dish, making it a great option for anyone who is looking to switch things up.

Spaghetti Sauce With Ground Beef and Wine

Spaghetti Sauce With Ground Beef And Wine

If you're looking for a spaghetti sauce recipe that is a bit more sophisticated, try adding some wine to the mix. Here's what you'll need:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup red wine

Instructions:

  1. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink.
  2. Add the crushed tomatoes, tomato paste, brown sugar, salt, black pepper, basil, oregano, and red pepper flakes (if using) to the skillet. Stir to combine.
  3. Add the red wine and stir again.
  4. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
  5. Serve over cooked spaghetti noodles.

The addition of red wine gives this spaghetti sauce with ground beef recipe a rich, complex flavor that is perfect for special occasions. It pairs well with a variety of pasta shapes and is sure to impress your guests.

Conclusion

Spaghetti sauce with ground beef is a classic dish that can be made in various ways depending on personal preferences. Whether you prefer a simple recipe or one that is a bit more complex, there is a recipe out there that will satisfy your taste buds. The recipes we've shared in this article are just a few examples of the many ways you can make spaghetti sauce with ground beef. Experiment with different ingredients and flavors until you find the perfect recipe for you and your family.

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