Spaghetti Noodle With Hole In Middle
Spaghetti is one of the most popular Italian dishes in the world. It is a long, thin pasta that is typically served with tomato sauce, meatballs, or other Italian sauces. However, there is a lesser-known type of spaghetti that has a hole in the middle. This type of spaghetti is called “bucatini” or “perciatelli,” and it is a favorite among pasta lovers.
What is Bucatini?
Bucatini is a type of pasta that is similar to spaghetti but has a hole running through the center. It is a long, thin, and hollow pasta that is usually 25-30 cm long. The name “bucatini” comes from the Italian word “buco,” which means hole or opening. Bucatini is a popular pasta shape in Italy, particularly in the regions of Lazio and Campania, and it is commonly used in classic dishes like Amatriciana and Carbonara.
The Origin of Bucatini
The exact origin of bucatini is unknown, but it is believed to have originated in central Italy, particularly in the Lazio region. The pasta shape has been around for centuries and was likely created as a way to use up leftover dough from other pasta shapes. Bucatini was traditionally made by hand, but today it is produced in factories using machines.
How to Cook Bucatini
Cooking bucatini is similar to cooking spaghetti. Here is a simple recipe to follow:
- Bring a large pot of salted water to a boil.
- Add the bucatini to the pot and stir to prevent the pasta from sticking together.
- Cook the pasta for 8-10 minutes, or until al dente.
- Drain the pasta and serve it with your favorite sauce.
Popular Bucatini Recipes
Bucatini is a versatile pasta shape that can be used in a variety of dishes. Here are some popular bucatini recipes:
Bucatini All'Amatriciana
Bucatini all'Amatriciana is a classic Italian dish that originated in the town of Amatrice in the Lazio region. The dish is made with bucatini pasta, tomato sauce, pancetta or guanciale, onion, and chili pepper. It is a simple yet flavorful dish that can be made in under 30 minutes.
Bucatini Carbonara
Bucatini Carbonara is another classic Italian dish that is made with bucatini pasta, eggs, pancetta or guanciale, and cheese. The dish is creamy and flavorful, and it is perfect for a cozy night in.
Bucatini with Clams
Bucatini with clams is a seafood pasta dish that is popular in Italy. The dish is made with bucatini pasta, clams, garlic, white wine, and parsley. It is a light and refreshing dish that is perfect for a summer dinner.
Conclusion
Whether you call it bucatini or perciatelli, spaghetti with a hole in the middle is a delicious and versatile pasta shape that is perfect for a variety of dishes. From classic Italian dishes like Amatriciana and Carbonara to seafood dishes like Bucatini with Clams, there are endless ways to enjoy this tasty pasta shape. So next time you're in the mood for spaghetti, why not give bucatini a try?