Spaghetti Sauce Using Fresh Garden Tomatoes
There's nothing quite like the taste of homemade spaghetti sauce, especially when it's made using fresh garden tomatoes. Not only does it taste better than store-bought sauce, but it's also healthier and more cost-effective in the long run. With a little bit of time and effort, you can create a delicious sauce that your family will love.
Gathering Your Ingredients
The first step in making spaghetti sauce using fresh garden tomatoes is to gather your ingredients. Here's what you'll need:
- 10-12 large garden tomatoes
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
Preparing Your Tomatoes
The next step is to prepare your tomatoes. Start by washing them thoroughly and removing the stems. Then, cut them into quarters and remove the seeds. You can do this by using a spoon to scrape them out.
Once you've removed the seeds, chop the tomatoes into smaller pieces. They don't have to be perfectly diced, but you don't want them to be too large either. Set them aside for now.
Cooking Your Vegetables
In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic and sauté for a few minutes until they become fragrant. Then, add the diced bell peppers and continue to cook until they become soft.
Adding Your Tomatoes and Spices
Once your vegetables are cooked, it's time to add your tomatoes and spices. Add the chopped tomatoes to the pot and stir well. Then, add the dried basil, oregano, salt, and black pepper. Stir again to combine all of the ingredients.
Simmering Your Sauce
Now, it's time to let your sauce simmer. Reduce the heat to low and let the sauce cook for at least an hour, stirring occasionally. The longer you let it cook, the better it will taste. If you have the time, you can let it simmer for up to 3 hours.
Blending Your Sauce
Once your sauce is done simmering, it's time to blend it. You can either use an immersion blender or transfer it to a regular blender. Blend the sauce until it's smooth and creamy.
Serving Your Sauce
Your spaghetti sauce using fresh garden tomatoes is now ready to serve. Cook your favorite pasta according to the package instructions and top it with your homemade sauce. You can also add some grated Parmesan cheese or fresh herbs on top for extra flavor.
Conclusion
Making spaghetti sauce using fresh garden tomatoes is a delicious and healthy way to enjoy pasta night. By following these simple steps, you can create a sauce that's bursting with flavor and nutrients. So, roll up your sleeves and get cooking!
